Friday, August 08, 2008

Dinner Menu - Aug 2














Appetizer

prosciutto with lychee rocket salad/Lychee rocket salad
warm scallop royal salad/ Warm royal salad

Pasta

penne with halibut in mushroom and leek cream sauce/penne with mushroom and leek cream sauce

Vegetable

asparagus with lump fish caviar/asparagus with soy bacon

Main Course

roasted pork loin stuffed with apricot and pine nuts/squids and prawns in bell pepper/portobello mushroom and tofu steak

Dessert

roasted pear and tomato toast

Tea or Coffee









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